 |
Where Super Chefs Shop in New York City |
How do you shop like a chef? You ferret out the best ingredients at off-the-beaten-path specialty shops and ethnic markets... We asked a few kitchen pros to share their secret sources for fresh kaffir limes and elusive pasta shapes that are worth paying retail for. |
| By Robin Raisfeld & Rob Patronite, New York Magazine |
| |
| Bangkok Center Grocery (104 Mosco St., near Mulberry St.; 212-732-8916) |
| |
- THE VIBE: A clean, well-lighted repository of Thai foodstuffs and a gathering place for Thai food fanatics, like one fellow who was buying rarities for his friend’s Thai restaurant in Israel.
|
- WHAT YOU’LL FIND: Fresh kaffir limes and lime leaves, sweet basil, galangal, lemongrass, and refrigerated curry pastes that have reportedly made their way into Chef Daniel Boulud’s kitchen.
|
- CUSTOMER-SERVICE DEPARTMENT: The owner, Nong Premjit, is a one-woman ambassador for her native cuisine. If it were up to her, everyone would cook Thai food at home—preferably with one of her sticky-rice steamers and imported mortar and pestles.
|
- CELEBRITY CHEF SIGHTINGS: Kuma Inn’s King Phojanakong is such a regular, Premjit posted this magazine’s review of his restaurant on the wall. “I pick up bird’s-eye chiles there and Thai apple eggplant,” he says. “They have the real Thai Red Bull, too—it comes in a smoky bottle.”
|
| |
| SOURCE: NEW YORK MAGAZINE, March 6 2006 Issue |
| See more reviews, rants & raves about Bangkok Center Grocery |
| Bangkok Center Grocery featured in the Daily News NYC |
| Directions to Bangkok Center Grocery |
|